In the March edition of Scenes, we introduced a multipart series, “Eat Well, Live Well” - if you missed it, you can catch up here. In this first
edition, Tom Paulsen, Iowa ACAC President-Elect, shared some great places around the state to grab a bite. We asked Iowa ACAC members what spots around the state needed to be added to that list and here is what you told us:


affordable education. Because of this belief, he has assisted in the creation of the “Chicago Star Scholarship” program.
Although there are many similarities in how we all train and refresh staff on important topics, there’s a lot we can learn from each other about the best way to learn more about our campuses and improve in the work that we do to support students. To learn more about how different offices handle all-staff training, I spoke with Marcus Phillips from the University of Iowa, Tom Heiar from the University of Northern Iowa, and Drew Shradel from Cornell College.
fortunate that for my first two pregnancies, they both hit in what admissions professionals would call the golden time of year to have a kid…the month of May! Wahoo! However, kid number three didn’t get the memo, and while January isn’t the worst time to have a kid in our profession, I will say guilt was one of my first emotions.

navigate the college search process. One resource that we can reference students and families to is
day when the entire staff is in the office at the same time.
The American School Counselor Association (ASCA), in conjunction with NACAC, recently published a
my best college instructors, David Whitsett (now an Emeritus Faculty Professor at 


have always looked a certain way, is that the way they need to stay?
Thank you to all the Iowa ACAC members who made it to Dubuque for the 2018 MIDWest Conference! Around 400 admissions professionals from Minnesota, Wisconsin, Iowa, and the Dakotas attended, making it a great opportunity to learn, network, and have a little fun!
As a self-proclaimed food critic, Gordon Ramsey-fanatic, Food Network junkie, and traveling Admissions Professional for the past 7 1/2 years, the opportunity for dining out and experiencing different restaurants across the great plains of Iowa is inevitable for me and my peers in the admissions profession.